Event and Group Menus
About Our Event Menus
The event and group menus at the smoker are personally designed for each event, combining the expertise of Chef Yoel — a gold and silver medalist in international culinary competitions. The menus include a wide variety of smoked meats, premium cuts from the grill, a rich selection of salads, and unique side dishes. For groups and corporate events, special menus are offered, combining a refined culinary experience with the unique desert atmosphere. Each menu is tailored to the nature of the event and the target audience, with a strict commitment to quality, freshness, and the highest standards of kosher certification.
