Restaurant Menus

The restaurant’s menu reflects Chef Yoel’s deep passion for premium-quality meats and the art of smoking. The restaurant offers a complete culinary experience, beginning with a selection of fresh salads and rustic bread, followed by a special smoked platter infused with wine aromas, house-made smoked sausages, and premium cuts such as a fine grilled entrecôte. Each dish is prepared precisely to the customer’s taste, using only the freshest, highest-quality cuts, which undergo a unique smoking process in the restaurant’s boutique smoker.